Ingredients:

  • 1/4 cup flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • pinch of salt
  • 1/4 cup white granulated sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon oil
  • 1/4 teaspoon vanilla
  • Peanut butter cups (1-2 for stuffing)

Preparation:

  1. Preheat oven to 350º F and grease a ramekin or small oven safe baking dish.
  2. In a small bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. in a medium bowl, mix the sugar, egg, milk, oil, and vanilla until smooth.
  4. Add in the dry ingredients and mix with a spatula until incorporated.
  5. Pour half of the mixture into the ramekin. Place 1-2 peanut butter cups on top and then pour the rest of the batter on top. The cake will grow while baking so leave some room at the top.
  6. Bake for 15 minutes or until the cake is cooked through.
  7. Enjoy!