Ingredients:

  • 1 rack of ribs (I used 2.6 lbs of St Louis style pork spare ribs, they are flatter and easier to brown)
  • Salt & pepper, to taste
  • ~1 cup favorite dry rub (optional, I used a coffee & chocolate dry rub I purchased but you could always make your own with your favorite spices!)
  • Favorite BBQ sauce

Preparation:

  1. Preheat oven to 300º F line a baking sheet with foil.
  2. Prepare the ribs by cutting off the membrane on the back, slide your knife along the edge and pull the membrane off with your hands.
  3. Season both sides with salt and pepper.
  4. Coat both sides of the ribs generously with your dry rub, if using. Place the ribs, meaty side up, and cover the ribs with foil.
  5. Bake in the oven for 2 hours. Ribs should be cooked through but very tender.
  6. Remove the ribs from the oven and discard the foil. Turn the oven to broil.
  7. Brush the ribs on both sides with BBQ sauce and place back in the oven for about 2 minutes or until the sauce starts to caramelize.
  8. Enjoy!