Ingredients:

pre-broil toppings:

  • 4 oz OZO Plant-Based Mexican Seasoned Ground Beef Alternative
  • Restaurant style tortilla chips
  • Mexican cheese blend
  • 1 cup canned black beans, drained and rinsed
  • 1/4 yellow onion, diced

post broil-toppings: (mix & match as desired)

  • 1/2 jalapeño, sliced
  • 1 roma tomato, diced
  • 4 green onions, charred
  • Black olives, sliced
  • Mexican crema or sour cream
  • Guacamole or fresh avocado
  • Salsa
  • Cotija cheese, crumbled
  • Fresh cilantro, chopped
  • 1/2 lime, juiced

Preparation:

  1. Brown the OZO Plant-Based Mexican Seasoned Ground Beef Alternative with a bit of oil in skillet over medium high heat. (It comes pre-seasoned so no need to season). Set aside.
  2. Grease a baking sheet and line with tortilla chips.
  3. Top with the Mexican blend shredded cheese, black beans, browned OZO, and yellow onion. Be sure to cover each chip!
  4. Broil on low until the cheese is melted (check at ~4 minutes, careful not to burn!)
  5. Once melted, finish with the rest of the toppings as desired.
  6. Serve immediately & enjoy!