Ingredients:

  • 2 tablespoons butter, softened
  • 1 clove garlic, minced
  • pinch of salt
  • cheddar cheese, grated (I prefer a block grated by hand)
  • caramelized onions
  • thick bread (I use sourdough)

Preparation:

  1. In a small bowl, mix the softened butter, minced garlic, and salt.
  2. Spread the butter on both sides of the bread.
  3. Top one slice of bread with some caramelized onions and cheese.
  4. Top with the other piece of bread and place on a pan over low heat until the bread is golden brown and the cheese is melted.
  5. Cut in half & enjoy!