Pumpkin Pie In A Mug

pumpkin pie in a mug

I only have pies for you

Ingredients:

• 2 tablespoons crushed vanilla wafer cookies (can also use graham cracker crumbs)

• 1/3 cup pumpkin puree

• 1 egg

• 1 tablespoon milk

• 1 tablespoons brown sugar

• 1 teaspoon pumpkin pie spice

• 1/2 teaspoon vanilla

• pinch of salt

• whipped cream, for topping

• cookie crumbs, for topping

Preparation:

1. In a small bowl, mix the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice, vanilla, & salt until smooth.

2. Place the cookie crumbs at the bottom of a mug and pour the filling on top.

3. Microwave on high power for 2-3 minutes or until the filling has set.

4. Top with whipped cream and extra cookie crumbs.

5. Enjoy!

Recipe adapted from Gemma’s Bigger Bolder Baking