Ingredients:
- 1 cup mixed berries (fresh or frozen)
- 2 tablespoons sugar, divided
- 1/4 cup + 2 teaspoons flour, divided
- 1 teaspoon lemon juice
- 1/2 teaspoon baking powder
- pinch of salt
- 2 tablespoons cold cubed butter
- 2 tablespoons milk
- 1/2 teaspoon vanilla
Extra tools: ramekin dish
Preparation:
- Preheat oven to 350º F.
- in a small bowl, mix the berries, 1 tablespoon of sugar, 2 teaspoons of flour, and lemon juice until the berries are evenly coated. Place the berries in a ramekin dish and set aside..
- in another small bowl, mix the remaining 1/4 cup flour, 1 tablespoon sugar, baking powder, and salt.
- Add in the cold cubed butter and use a fork to cut the butter into the flour mixture until you get a sandy texture.
- Add in the milk and vanilla and stir until you get a dough.
- Place the dough on top of the berry mixture and bake for 35 minutes or until the top is cooked through and the berries are bubbling.
- Enjoy!