Ingredients:

  • 1 cup mixed berries (fresh or frozen)
  • 2 tablespoons sugar, divided
  • 1/4 cup + 2 teaspoons flour, divided
  • 1 teaspoon lemon juice
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 2 tablespoons cold cubed butter
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla

Extra tools: ramekin dish

Preparation:

  1. Preheat oven to 350º F.
  2. in a small bowl, mix the berries, 1 tablespoon of sugar, 2 teaspoons of flour, and lemon juice until the berries are evenly coated. Place the berries in a ramekin dish and set aside..
  3. in another small bowl, mix the remaining 1/4 cup flour, 1 tablespoon sugar, baking powder, and salt.
  4. Add in the cold cubed butter and use a fork to cut the butter into the flour mixture until you get a sandy texture.
  5. Add in the milk and vanilla and stir until you get a dough.
  6. Place the dough on top of the berry mixture and bake for 35 minutes or until the top is cooked through and the berries are bubbling.
  7. Enjoy!