3-Ingredient Flatbread

3-ingredient flatbread

it doesn’t fall flat

Ingredients:

• 2 cups all purpose flour

• 2 1/2 teaspoons baking powder

• 1 teaspoon salt

• 1 cup greek yogurt

Preparation:

1. In a large bowl, mix the flour, baking powder, and salt with a whisk or a fork.

2. Add in the yogurt and mix with a wooden spoon or spatula until you get a shaggy dough.

3. Switch to your hands and bring the dough together into a ball. It should come together and shouldn’t be too wet or too dry. If too dry, add a little more yogurt, if too wet add in a little more flour.

4. Once you get a ball let it rest for 20 minutes.

5. Divide the dough into about 5 equal pieces. Roll each piece in a ball, flatten with your hand and then roll out into a flat disk. It should be pretty thin.

6. Grease a cast iron skillet and place over medium heat.

7. Fry the flatbread for a couple of minutes on each side, or until golden brown and bubbly.

8. Brush with butter, sprinkle with fresh garlic or herbs, and enjoy!

Recipe inspired by Tasty