Ingredients:

  • Thick cut bacon (7-8 strips)
  • 1/2 cup brown sugar
  • 1 tablespoon chile flakes
  • 1 teaspoon cinnamon

Preparation:

  1. Preheat oven to 350º F and line a baking sheet with foil.
  2. In a small bowl, mix the brown sugar, chile flakes, and cinnamon.
  3. Line the bacon on the baking sheet and sprinkle on half of the brown sugar mixture.
  4. Rub the mixture on the bacon to coat evenly.
  5. Flip the bacon and coat with the remaining brown sugar mixture.
  6. Bake for 15 minutes, remove from oven and flip each piece of bacon over to cook on the other side.
  7. Return the pan to the oven and bake for another 10-15 minutes or until the bacon is brown and crispy.
  8. Enjoy!