Ingredients:

Crust

  • 2 sticks unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 cups + 2 Tablespoons all-purpose flour
  • AS MANY RAINBOW SPRINKLES AS YOU WANT! (Or 1/4 cup)


Lemon Filling

  • 2 cups granulated sugar
  • 6 Tablespoons all-purpose flour
  • 6 large eggs
  • 1 cup fresh lemon juice (I used 7 lemons / fresh is best!)

Preparation:

  1. Preheat oven to 325 degrees and line a 9×13 inch dish (preferably glass!) with parchment paper.
  2. In a medium bowl, mix all the crust ingredients together until combined.
  3. Press the dough into the dish evenly.
  4. Bake the crust for 20 minutes or until just brown on the edges.
  5. In a medium bowl, mix the all the ingredients for the filling together.
  6. Pour the filling over the baked crust and bake again for 20-25 minutes, or until the filling no longer jiggles.
  7. Allow the bars to cool completely.
  8. Once cool, sprinkle the bars with powdered sugar.
  9. Slice & enjoy!