Roasted Pumpkin Seeds

roasted pumpin seeds

BOOM, roasted

Ingredients:

• 1 pumpkin (I used a sugar pie pumpkin, it yielded 3/4 cup of seeds)

• 1 tablespoon olive oil

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1/4 teaspoon garlic powder

• 1/4 teaspoon chili powder

• 1/4 teaspoon cumin

Preparation:

1. Preheat oven to 350º F.

2. Cut open your pumpkin and scoop out the seeds. Try to remove all of the pumpkin pulp.

3. Place the seeds in a colander and rinse until clean.

4. Dry the seeds between two towels. This will help them get extra crunchy!

5. Place the seeds in a bowl and add the olive oil and spices.

6. Toss to coat evenly and spread them out on a baking sheet.

7. Bake for 13-15 minutes, tossing them halfway, until golden and toasted.

8. Enjoy!