Cauliflower Alfredo (Caulifredo)

cauliflower alfredo

(caulifredo)

Ingredients:

• 6 cups water

• 1 head cauliflower florets

• 1 cup milk (can swap almond milk to make vegan)

• 2 tablespoons butter (can swap vegan butter to make vegan)

• 1 clove garlic

• Salt and pepper, to taste

• 1 teaspoon pepper

• 1 pound cooked pasta

• Parmesan cheese, to serve

• Fresh parsley, to serve

Preparation:

1. Boil the water over medium high heat. Add a large pinch of salt.

2. Add the cauliflower florets.

3. Cover the pot and boil for 5-7 minutes, or until cauliflower is soft.

4. With a slotted spoon, add the cooked cauliflower to a blender.

5. Add the milk, butter, garlic, salt, and pepper and blend until smooth.

6. Toss the cooked pasta with sauce.

7. Serve topped with parmesan, and parsley.

8. Enjoy!