Ingredients:
- 2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup greek yogurt
Preparation:
- In a large bowl, mix the flour, baking powder, and salt with a whisk or a fork.
- Add in the yogurt and mix with a wooden spoon or spatula until you get a shaggy dough.
- Switch to your hands and bring the dough together into a ball. It should come together and shouldn’t be too wet or too dry. If too dry, add a little more yogurt, if too wet add in a little more flour.
- Once you get a ball let it rest for 20 minutes.
- Divide the dough into about 5 equal pieces. Roll each piece in a ball, flatten with your hand and then roll out into a flat disk. It should be pretty thin.
- Grease a cast iron skillet and place over medium heat.
- Fry the flatbread for a couple of minutes on each side, or until golden brown and bubbly.
- Brush with butter, sprinkle with fresh garlic or herbs, and enjoy!
Recipe inspired by Tasty